Argentinean Steaks, Wine & Great Company
Date: Sunday, November 9th, 4:30p
Location: Malbec Argentinean Cuisine
RSVP below the menu
Who’s This For:
The busy married entrepreneur who wants to wrap up the weekend with something better than emails and laundry. What better way to start your week than with a date night that reminds you why you got married in the first place.
What’s Happening:
Join us for an early dinner (yes, you’ll still be home in time to get a good night’s sleep before Monday morning) featuring a South American culinary adventure.
We’re talking four authentic Argentinean dishes (can you say wood fired steaks?) paired with four Argentinean wines (wine optional) plus a sommelier giving you the inside scoop on pairing flavors like a pro.
And because this is a Thriving in Tandem™ event, you’ll be surrounded by other married business owners who know what it’s like to juggle meetings, clients, and still want to prioritize each other.
Our first dinner event sparked comments like:
“I needed this.” and “We really enjoyed everyone that was here.”
Why You Should Come:
Because your calendar doesn’t exactly scream romance. Between deadlines, school runs, and client fires, it’s easy for quality time with your spouse to slide into “someday.”
This night is your built-in excuse to hit pause. A chance to savor great food, sip (or skip) the wine, and most importantly, reconnect with your spouse without the distractions. Think of it as fuel for both your relationship and your business.
So let’s raise a glass to good food, better company, and a marriage and business that thrive in tandem.
Seating is limited to 20 people
Menu:
Welcome Reception
Sparkling Alta Vista
Brut NV, Lujan Cuyo Mendoza
First Course
Empanada & Ensalada De La Casa
Beef Empanada - Traditional Homemade Fried Turnover pastry.
Served with organic mixed greens+ radicchio + radish + corn + carrots + celery + ricotta salata and balsamic vinaigrette
Paired with El Enemigo Chardonnay
Valle de Uco Mendoza 2021
Second Course
Degustacion De Pastas
Spinach ravioli & sorrentino + pink sauce
Paired with Pinot Noir Casa del Bosque
SV Reserva Chile 2024
Third Course
Family Style
Chicken, Skirt Steak, New York Steak, Chorizo
Chimichurri norteno sauce, roasted potatoes and sautéed
vegetables
Paired with Marcelo Pelleriti Malbec
“Signature” Valle de Uco, Mendoza 2021
Fourth Course
PANQUEQUE DE DULCE DE LECHE
One crepe filled with dulce de leche + banana + berries
french vanilla ice cream
Price:
Dinner with wine pairing $125/person (plus tax and gratuity)
Dinner only with soft drinks, coffee, and tea $100/person (plus tax and gratituity)