☕🍫 Coffee + Chocolate = A Match Made in Heaven
What goes better with coffee than chocolate? Exactly. Nothing.
We’re taking a page out of the food-and-wine playbook and hosting a Coffee & Chocolate Pairing —but with a global twist.
You’ll experience:
Four single-origin craft coffees (no Folgers here) from our host Rosebud Coffee >>
Four single-origin artisan chocolates (definitely not Hershey’s) from CAR Artisan Chocolates >>
Pairings that range from light to dark roast coffee to an assortment of rich, creamy, dark chocolates. Each from a different country. It’s like an international tour in your mouth.
Bonus: A Roaster’s Choice coffee batch ordered and crafted exclusively for our group. (it’s good to know people)
All coffee and cacao beans are sourced from sustainable, fair-trade farms—so your taste buds get the luxury while your conscience stays clear.
Bring your spouse, savor the pairings, laugh a little, and connect with fellow married entrepreneurs who are also learning how to Thrive in Tandem™.
Seating is limited to 20 people so Register ASAP >>
Date:
Saturday, October 11th, 9am - 11am
Location:
Rosebud’s Coffee (meet in the back parking lot seating area)
2302 E. Colorado Blvd
Pasadena, CA 91107
Pairing Menu (with tasting notes)
Chocolate: Madagascar: 77% Red Berries, Citrus Zest, and Subtle Florals
Coffee: Rwanda Natural: Blueberry, Blood Orange, Black Tea
Chocolate: Dominican Republic: 72% Brownie and Ripe Banana
Coffee: Guatemala Washed: Sugared Almonds, Red Apple, Dark Chocolate
Chocolate: Tanzania: 67% Red Berries, a Touch of Citrus, and a Creamy Finish
Coffee: Ethiopia Natural: Raspberry, Strawberry Lemonade, Jasmine
Chocolate: Peru: 84% Dried Fig, Citrus, and Toasted Nuts
Coffee (Exclusive Roaster’s Choice just for our group): Ecuador Anaerobic Washed: Floral, Cherry, Grape, Dark Chocolate